Email : registrar@mru.ac.ug +256 704-941-363 / +256 434-251-459 Staff portal Students portal Graduation List E-leaning

14

Apr

Pastry and Bakery

Minimum Qualification

At least O ‘level or its equivalent

Course Description

The course is designed to introduce the learner to the preparation of basic pastries, preparation of basic frostings and icings and basic cookie making techniques.

Course Duration and Fees

4 Weeks

Fees 300,000/=