Traditional foods science

Minimum Requirements

All interest participant, but PLE certificate and above are most recommended

Course Description

It looks at menu balancing in relation to the food values in the local dishes; it also considers nutrition standards through the preparation process. This course is designed to:

  • Emphasize the importance of scientific knowledge to traditional food preparation
  • Raise awareness of the relevant concerns regarding diets and healthy eating.

Initiate and develop a sense of responsibility that cooks/chefs must be aware off

Course Duration and Fee

2 Weeks 

Fee 300,000/=